At other times, strong winds rare. Strong, but short-term rainfall throughout the year, the rainy season is gaining ground in Malaysia not. On the west coast of Malaysia (island Langkawi, Penang, Pangkor), the rainy season is almost out and accounted for May-September; In April, May and October for the west coast of the peninsula lightning strike. On the east coast (the island of Tioman, Redang) more clearly the rainy season lasts from October to March. The rainy season indicate abundant rainfall, which continued for two or three hours, they are usually in the afternoon.
The more rainfall evergreen jungle on the eastern coast of the middle and broken, and the river is polnovodna, albeit consists of a short rivers. In mountainous terrain rains are likely because of the high peaks are constantly clouds. Overall, rainfall in Malaysia is around 2,000 mm per year, in the mountains up to 5,000 mm. However, your clothes here will be wet, and without rain : for the whole year the humidity is 75%. All of this has led to a surprising wealth of flora and fauna Malaysia, which is capable of hitting any travel : there are 600 species of birds, 210 species of mammals, 140 species of snakes, 80 species of lizards, produced some 14,500 plant species. You can be a guest of the tropical holiday at any time of the year, but the best time to visit West Malaysia as from the end of February to the beginning of October, and Eastern is the second half of October.
What and Where to eat? In Malaysia, where centuries of cohabitation sroslossi many cultures, national cuisine, as such, does not exist. It is a subtle interplay of the best culinary traditions of all the nations that once were here. But all the traditional cuisine Malaysian nationalities have one thing in common-rice, or "Naxi, today. Rice is life, everything else is just the decorations. Figure cook for a couple, objarirve with spices and vegetables go with coconut milk, mixed with fruit for dessert. All other products is a common word, "lauk", which stands for "extra rice." Anywhere Malaysia is a good and inexpensive place, but to get the full picture of the Malaysian cuisine should buy food from lotocnikov. For us lunch in a makeshift outdoor cafes seems solid, but in Malaysia such meals are very common and respected. The best shops in the same popular and well-known restaurants. Within a couple of coins owner of the paper you protanet plastic plate with lots for a couple of rice, and more you have to choose : to fit each of the great dishes with and nakladavaete over rice whatever you want. During their tray years esteemed boss in the white fartuke cook for you "sate ayam-traditional for Malaysia gujeolpan, a shashlachok of chicken or meat in small bamboo Pb60Sn40. Pieces of meat first marinuut in kalguksu mixture kinza seeds, turmeric and dried turmeric roots with salt, sugar and minced peanuts.
Of the culinary traditions of India Malaysian cuisine has, above all, a wide variety of spices. In particular, we are here to add sauces for fish and meat limonnouu grass cedru, leaves and juice glitzy, which finished dish is sustainable rezkovaty slightly woody aroma. Furthermore, the unique taste dishes attach Peppermint, fresh greens kinza, ginger root and turmeric. If po-pekinski duck and soup ox tails is not for you, stop by one of Malay vegetarian restaurants. Here you can send goose or fish, and exotic here is that the preparation of these dishes cooks use only fresh curd from soya beans or mushrooms. Malaysia is a paradise for lovers of exotic fruit. Try, for example, the durian-a strange fruit, the size of a soccer ball covered with sharp pins. It is quite expensive, and the value of his very mixed. "It smells like hell but tastes like heaven," is a classic description of durian. It is truly disgusting stuff, but nonetheless remains a favorite Malay fruit. Maybe the secret of his popularity that the durian is phenomenal afrodiziacom. It is familiar to us and other malazizami favorite fruit-chiku, which mature here for the whole year. Most desserts here are also guavu which is known for its musky flavor and very tasty flesh. Seems strange jackfrukt or Nangka, duzoguzatikilogrammov e fruit is filled with many very tasty, sweet segments bright yellow with the tempting aroma. Even during the British colonization, senior high Europeans felt good opportunity to try mangustin. They say it as love English Queen Victoria, which announced a reward to anyone who can bring fresh mangosteens in England. And finally, going to loud and juicy Malaysian market to buy Rambutan. Do not be discouraged Adyl his skin, but it wears incredibly juicy and sweet flesh. Strong drinks in Malaysia is not used as often. Most Malaysians drink local beer, which allowed even Muslims. But we advise you to drink in Malaysia coconut milk. It is sold at every corner and will be less of the dollar. When you select the seller walnut, exclude from the top and give you a shell with a straw. bon appetite, "says you Malaysia. We advise you to advance the stomach, but to abandon the hospitality invitations you will never succeed.
Spas Malaysia again and attract tourists with its sea shores with great beaches, beautiful landscapes and architectural dostoprimechatelnost s. Malaysian capital Kuala Lumpur, were simply called Kay El, located in the south-western part of Peninsular Malaysia, in a picturesque valley surrounded by mountains. City Gardening and Light "made substantial industrial Heights, but has maintained its identity. In East Malaysia, on the northwest coast of the island of Kalimantan, at the foot of Mount Kinabalu Mount is a small town of Kota Kinabalu, the capital of the state of Sabah. The north-west coast of the Malacca Strait, near the border with Thailand, is Langkawi archipelago consisting of 99 islands.
The main island with a myriad of hotels is also called Langkawi. Near the west coast polurstrov Malaysia, in the state of Perak was buried in the rich tropical greenery Pangkor island. It is a major tourist centre where all the conditions are in place for strong holiday by the sea. Penang, often referred to as the pearl of the East, is one of the most fascinating and beautiful places of the continent. Located on the north-west coast of Peninsular Malaysia, Penang named so because betelnogo walnut that grows in the ground. Redang Island on the east coast of Peninsular Malaysia has a reputation Marine Park with one of the most beautiful beaches in Malaysia. There you will in a variety of activities : swimming, diving, riding in a canoe and water cycles. State Sarawak, located on the northwest coast of Borneo, has its beskreinimi forests, fast rivers, a variety of customs and traditions of local residents. Sarawak to the south by the Kalimantanom and in the north from Brunei and Sabah. Selangor is the most advanced state of Malaysia, is at the heart of the east coast of Peninsular Malaysia. It is a major educational center with a well-developed infrastructure. In addition, the state is a unique cultural life, and their shopping malls. Taman Negara, the most popular area of Malaysia located in the mountainous terrain in the three states. Age his jungle estimated to be 130 million years old.
Tioman Island, the largest on the east coast of Malaysia. It is famous for its nature : waterfalls, jungle, beaches, sea coral gardens. Current international class Cherating located 47 kilometres from Quantana. At the beach resort is the first in Asia Mediterani club. Also here are built hotels. Malaysia Site helps you find in the cities and resorts of the country.